[Xundou Tang] coffee drip bag 6 styles

>>Yuzu Aromatic Coffee

Using Ethiopian and Colombian coffee beans, medium to dark roasting, and adding natural essential oil extracted from Tokushima Yuzu, it has a refreshing yuzu aroma and citrus flavor that cannot be felt in ordinary coffee.

Aroma ★★★★ Sourness ★★★★★ Bitterness ★★★ Concentration (not provided)



>>Lavender coffee (decaffeinated)

Made from Brazilian and Colombian coffee beans, medium to dark roasted, with French premium lavender added, this coffee is caffeine-free and has a gorgeous floral aroma that spreads in your mouth.

Aroma ★★★★★ Sourness ★ Bitterness ★★★★★ Concentration (not provided)


>>White Sandalwood Aroma Coffee

It uses Brazilian and Colombian coffee beans, medium to dark roasting, and adds the finest East Indian sandalwood from Australia, exuding a noble oriental flavor.

Aroma ★★★★★ Sourness ★ Bitterness ★★ Concentration (not provided)

Mint Coffee

Mint coffee from Otofukubutake in Ohara, Kyoto. This is an addictive cup of coffee.

Aroma★★ Concentration★★ Bitterness★ Sourness★★

Fragrant Red Basil Coffee

Coffee made with red shiso produced in Otofukuhata, Ohara City, Kyoto, also has a refreshing and slightly rich balance that harmonizes with the scent of the shiso. The unique aroma of perilla is due to an aromatic component called perilla aldehyde, which has antiseptic and bactericidal effects.

Aroma ★★★★ Concentration ★★ Bitterness ★ Sourness ★★

Ginger Coffee

Coffee made with ginger from Fukuchiyama, Kyoto. The slightly spicy ginger aroma pairs perfectly with the coffee, and you can feel your body warming up in some way.

Aroma ★★★ Concentration ★★ Bitterness ★ Sourness ★