Kyōcha Coffee Prefecture: Kyoto Area: Higashiyama The specialty of Kyōcha Coffee is that the green tea leaves from Uji, Kyoto, are ground and mixed with coffee beans roasted in Nishijin, Kyoto. After brewing, you can enjoy the sweetness of green tea and the bitterness of coffee at the same time. It has a unique taste and you don't have to choose between tea and coffee anymore.
Comments (0)
There are no comments for this article. Be the first one to leave a message!