[Jingcha Coffee] Roasted/Fried/Boiled* Flash Sale*

Jingcha Coffee

Baking

We use coffee beans from Colombia, Brazil, and Indonesia, and medium-roasted Uji hojicha.

fry

Using Tazanian coffee beans, the slightly sour taste of the very lightly roasted coffee is added with Uji deep-steamed green tea, which is harvested earlier and has a relatively sweet taste.

Fan

Made with coarsely ground coffee beans from Colombia, Brazil and Indonesia and late-harvest Ujibancha. Bancha has a unique smoky flavor, is slightly sweet and low in caffeine, and has been the daily tea of ​​Kyoto people for hundreds of years.