Coffee place

Coffee House Bon Prefectural: Kyoto Area: Johyo Coffee House Bon is famous for its coffee without any foreign smell, mellow flavor, and refreshing aftertaste. The secret is that they use ceramic roasters to slowly roast the coffee beans, and insist on removing the dross and retaining the essence. Bad beans are picked out by hand before and after roasting. At the same time, they use a rare Uji charcoal kiln-fired oven to slowly roast the sweet and fragrant taste.